mukho's kitchen

Chicken Kosha/Slow Cooked Traditional Bengali Chicken Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 500 g - chicken 1/2 cup-curd 1/2 cup- oil 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste water-1/2 cup method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and  curd and keep it for 30 minutes. Heat oil in a frying pan,fry the chicken pieces & make it to golden brown & keep aside. In the same oil add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder,chili powder and cook for 3 minutes. Add the chicken pieces and fry for 3-4 mins. Add 1/2 cup water and cover the lid for 10 minutes or till the gravy becomes dry. turn off the flame & garnish with coriander ...

chicken ghondhoraj Gandharaj  is a cross between Lime and Mandarin orange. Also known as kaffir Lime or Markut Lime or magood Lime.In west Bengal it is famous as Gandhoraj lebu.It's flavor is so excellent that you put one or two drops in any recipe it's taste will increase much.   Ingredients 500 g - chicken 1/2 cup -oil 2 -Gandharaj lebu 1-capcicum & tomato(chopped) 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste 1 cup-water method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and one gandharaj lebu juice. Heat oil in a frying pan, add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder and cook for 3 minutes Add the chicken pieces,tomato & capcicum and fry for 10-12 mins. then add a 1/2 cup warm water mix well ,c...

chili chicken   ingrediants 400 grams chicken, cut it into medium-sized cubes Oil 1 cup (for deep fry) For marinate (3 tablespoon Corn flour 3 teaspoon All purpose flour 1 egg ½ soy sauce 1 teaspoon Salt Water as required) 2 Green chilies 1 green capsicum, 1 tomato 1 red or yellow capsicum 2 Sirke Wala Pyaaz(pickeled onion)( you can take normal onion also) with vinegar       (https://abhijit707791.blogspot.com/2019/10/sirke-wala-pyaazpickeled-onion.html) 3 cloves garlic 1 inch ginger piece ½ teaspoon Sugar 3 teaspoon Soy sauce 2 teaspoon Tomato sauce 1 tablespoon Chili sauce ½ teaspoon  pepper Water as required   method wash chicken pieces nicely In a bowl and add all-purpose flour,  2 tablespoons of cornflour ,egg,soy sauce and salt.  mix them well to make a thick paste.Add chicken pieces & keep it for 1 hour. Now in a frying pan  heat oil and  fry...

NAWABI CHICKEN INGREDIENTS 1. 750Gm Chicken 2. 1 tbsp Ginger-Garlic Paste 3. 2 tbsp Lemon Juice 4. 4 tbsp Fried Onions1 cup Thick Curd 5. 10 Cashew Nuts & 1/2 cup coconut milk 6.  Salt to taste 7. 1 tsp Red Chilli Powder & turmeric powder 8. 1 tsp Garam Masala Powder 9. 2 tbsp Coriander powder 10. 3 tbsp Fresh Coriander Leaves 11. 1/2 cup Oil 12. 1 piece Coal PREPARATION 1. Marinate chicken with curd,salt,turmeric powder,chili powder & lemon juice cover and keep aside for 1 hour . 2.Roast the chicken in burner by the help of a wired net  and make a paste of onion,garlic,ginger,cashew nut and mix all the powder 3 Heat oil add the paste cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface. 3. Now add the roasted chicken and mix well and allow to cook for 15 to 20 minutes 4.Burn the coal. 5. Place a small boul in the middle of the chicken and keep the...

CHICKEN CURRY DHABA FLAVOUR Ingredients 500 gms chicken cleaned and washed 4 tbsp oil 2 l cinnamon sticks and 2 cloves 3 onions finely sliced 1 tsp ginger garlic paste 1 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp   coriander seeds powder 10-12 kaju/cashewnuts(paste) 3 to T matoes chopped 1/4 tsp garam masala powder 2 tbsp chopped curry leaves 1 tea spoon lemon juice salt - to taste  METHOD        wash the chicken and mix with turmeric powder,salt and lemon juice and marinate for one hour.    Take a kadau, add oil and heat it.fry the chicken and keep aside Add whole curry leaves, cinnamon sticks and cloves into the same oil Add sliced onions and cook them until color becomes brown  Add ginger garlic paste and cook for few minutes .  add turmeric powder, red chilli powder, coriander seeds powder and mix well. Add the marinated chicke...

chicken curry with tandoori flavour Ingredients 750 gm, skinned and cut into 10 pieces ¼ cup vegetable oil 1/2 cup curd ½ teaspoon  turmeric powder 4 or 5 cloves 4 or 5 green cardamom 4 medium red onions , grated 1 tablespoon fresh ginger paste 1 tablespoon fresh garlic paste 2 medium tomatoes 1½ tablespoons  coriander powder 1½ teaspoons  roasted cumin 1 teaspoon red Chile powder  table salt as per taste 1 teaspoon garam masala 1-inch  cinnamon stick Instructions   put the pieces in a large bowl & add turmeric powder salt & curd and keep it for 45 minutes for marinate Place a medium kadai/fry pan over medium heat and add the oil. 3.add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change color  add the onions and sauté until golden brown.  Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously. ...

 CHICKEN WITH SESAME SEED(তিল চিকেন)(til chicken) আজকের রান্না । আজ রবিবার হওয়াতে দুপুরে বানালাম তিল চিকেন,ফ্রাইড রাইস আর ওল  চিংড়ি। তিল চিকেন। এটা  বানাতে তিল লাগবে ২ চামচ ,একটা পিয়াঁজ ,৬ টা  রসুনের কোয়া,আদা ১/২ ইঞ্চি ,কাঁচা লঙ্কা ২ টি ,তেজ পাতা ২ টি,তেল ৪ চামচ ,দেশি ঘি ১ চামচ ,জিরে গুঁড়ো ১ চামচ,চিকেন মশলা ১ চামচ,টক দই   ২চামচ,গোটা জিরে ১ চামচ ,লাল লঙ্কা পাউডার ১/২ চামচ। বিধি। ১. প্রথমে grinder  এ সাদা তিল পাউডার করে নেবো,পরে জল দিয়ে পিয়াঁজ,রসুন,আদা কাঁচা লঙ্কা দিয়ে পেস্ট করে নেবো। ২.দই ,নূন দিয়ে চিকেন টাকে  মেখে মেরিনেট  করতে দেব ১ ঘন্টা র জন্য। ২.একটা করায়  এ তেল গরম করতে দেব ,তাতে ম্যারিনেট করা চিকেন দিয়ে দেব,একটু নেড়ে নিয়ে তাতে পেস্ট টা দিয়ে কোষে নেবো,এবার জিরে আর চিকেন মশলা পাউডার টা দিয়ে দেব,একটু নেড়ে নিয়ে ঢাকা দিয়ে দেব,১৫ মিনিট পরে একটা পাত্রে ঘি গরম করে তাতে গোটা জিরে আর লাল লঙ্কা পাউডার দিয়ে ছোঁক দিয়ে নামিয়ে নেবো।