NAWABI CHICKEN

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NAWABI CHICKEN

INGREDIENTS

1. 750Gm Chicken
2. 1 tbsp Ginger-Garlic Paste
3. 2 tbsp Lemon Juice
4. 4 tbsp Fried Onions1 cup Thick Curd
5. 10 Cashew Nuts & 1/2 cup coconut milk
6.  Salt to taste
7. 1 tsp Red Chilli Powder & turmeric powder
8. 1 tsp Garam Masala Powder
9. 2 tbsp Coriander powder
10. 3 tbsp Fresh Coriander Leaves
11. 1/2 cup Oil
12. 1 piece Coal

PREPARATION

1. Marinate chicken with curd,salt,turmeric powder,chili powder & lemon juice cover and keep aside for 1 hour .

2.Roast the chicken in burner by the help of a wired net
 and make a paste of onion,garlic,ginger,cashew nut and mix all the powder
3 Heat oil add the paste cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface.

3. Now add the roasted chicken and mix well and allow to cook for 15 to 20 minutes
4.Burn the coal.

5. Place a small boul in the middle of the chicken and keep the hot coal into the boul, now put oil 1/2 tsp into the coal, cover till the smoke settles.
6. Serve hot with rice or roti/bread..!



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