mukho's kitchen

EGG CURRY INGREDIENTS EGGS:4 OIL: 4 T SPOON GARLIC PASTE:1 T SPOON GINGER PASTE:1 T SPOON CHOPPED ONION:1 CHOPPED TOMATO :1 TURMERIC ,RED CHILI,CUMIN & CORIANDER POWDER: EACH 1 T SPOON GARAM MASALA POWDER:1/2 T SPOON SALT TO TASTE METHOD boil eggs & potatos and remove the skin and cut the potatoes in 4 pieces & mix with turmeric powder heat oil in a kadai/frying pan,and sautee the eggs & potatoes till golden brown& keep aside put some more oil in the same kadai,add chopped onion and allow to cook to become light brown color.  then add garlic paste and cook for 2 minutes ,add turmeric powder,cumin powder,coriander powder ,red chili powder and tomatoes and cook for 5 minutes after adding 1/4 cup of water (to avoid burning taste)in low flame. Now add salt to taste,ginger paste ,potatoes and eggs,add some more water (1 cup) &cover with lid & allow to cook for 3 to 5 minutes. Now remove the lid & put garam masala ...

TODAY'S RECIPE JYANTO CHARAPONAR SORSE POSTO(FRESH SMALL ROHU FISH WITH MUSTARD AND POPPY SEEDS INGREDIENTS : fresh small whole rohu fish :1 coconut paste:two t spoon mustard & poppy seed paste:half cup panch foron or kalanji or kalozira: half t spoon green chili:2 turmeric powder:1 t spoon mustard oil:half cup salt to taste METHOD : wash the fish,marinate it by turmeric powder and salt. take a kadai or deep pan,put oil ,heat it & deep fry it & keep aside. in a same oil put kalanji, after cracking sound comes add all the paste & add 1 cup water add little bit of turmeric powder and salt & cover the lid ,allow it  to cook for 3 to 4 mints open the lid & add the fish & green chili & cook for two mints .serve it hot with rice.