Phulkopi Datar Chocchori /hotchpotch with Cauliflower Leaf Stalk

Phulkopi Datar Chocchori /hotchpotch with Cauliflower Leaf Stalk 

 

  ingredients:

cauliflowr leaf stalk 2

Mustard seeds: 2 tbsp

Potato 1: Cut into big slice

broad beans(seem): about 150 gms

panch phoron

(Panch phoron literally means five spices used for tempering. It is the most distinctive of Bengali phorons, used in dals, vegetables, chutneys, and pickles. It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)

Green chili: 2

Turmeric powder: ½ tsp.

Salt to taste

Sugar to balance the taste

method:

Put the pieced stalks, potato  and some water and pressure cook it for 1 whistles.

Make a paste of mustard seeds & 2 green chilies.

Now heat  oil in a pan & add the panch phoron and give a stir & add the seem(broad beans),stir it.

Now add the contents from the pressure cooker and stir to mix well.

Add  turmeric and salt and let it cook. Add the mustard paste and mix well ,add sugar and cook till the water dry completely.

 Serve with hot rice.