Raw Banana Koftas Recipe (kancha kolar kofta)

Raw Banana Koftas Recipe (kancha kolar kofta)

 ingrediants

For Raw Banana Koftas: 

• Raw Banana – 2 (small)
• elephant foot yam  -100 gm
• Onion – 1
• Besan/Gram Flour – 2 t spoon
• Salt – as needed
• Chilli powder – 1/2 tsp
• Oil – to shallow fry

 

For Curry/Gravy:

• Onion – 2
• Tomato – 2
• Garlic ,ginger paste 1 t spoon
• Salt – as needed
• Chilli powder – 1 tsp
• Coriander tsp – 1 tbsp
• Garam Masala – 1/2 tsp
• Oil – 3 tbsp

For making the Raw Banana Kofta 

• Wash & trim the  raw bananas & elephant foot yam . Heat a pan with water and cook the raw bananas &elephant foot yam until soft. They will change color.  Once cooked peel the skin and keep it aside.

  

  

• Grate the cooked raw bananas & elephant foot yam . To this add besan, , salt, chilli powder & finely chopped onions. Mix together  to form a dough.
  

  

• Make small balls from the raw banana & elephant foot yam  dough. Heat a  pan and add oil,Place the raw banana balls in the oil and cook in low-medium flame until golden brown.Keep it aside

  

• For the Gravy/Curry:
  
  
•  Heat a pan with oil and saute roughly chopped onions, garlic  & ginger until onions are transparent. , add chopped tomatoes and saute.
• Cook the onion tomato gravy in low-medium flame until oil oozes out. 
• Add the Raw Banana & elephant foot yam  Koftas to the gravy, and allow to cook for 2 minutes,serve hot