IDLI

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IDLI


 



Ingredients



  • 1/2 cup urad dal
  • 1 cup idli rava / rice rava 
  • 1 tea spoon Fenugreek (methi seeds)
  • 1 tsp salt
    • oil to grease

    Instructions

    • firstly, in a large bowl soak 1/2 cup urad dal & 1 cup rice & methi seeds for 4 hours.
    • drain off the water and transfer to blender or grinder.
    • blend to smooth and fluffy batter adding water as required.
    • now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
    • after 8 hours, batter doubles indicating well fermented .
    • place the batter into idli plate greased with oil.
    • place in steamer and steam for 8-10 minutes on medium flame and check the softness with the help of a toothpic inserted with comes out clean.
    • finally, soft idli recipe are ready to serve.
      Serve with chatney , (or sambar )

      For chatney ingredients
      take coconut,nut,salt,green chili and coriander leaves  & grind well.
      Next take a pan ,heat well,put 1 teaspoon oil then one teaspoon mustered seeds & curry leaves.
      after 1-2 minutes add the coconut mixer & switch off the flame.
      your chatney is ready to serve with idlis.

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