Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

ingrediants

Fresh neem leaves & curry leaves
Brinjal / Begun - cut into small cubes
Salt to taste
Oil two spoon

METHOD  

       Heat a fry pan/kadai  

• fry the eggplants with a little salt and turmeric 

  

   

•  Add curry & neem leaves.
•  
•  Mix and stir the eggplants with the neem leaves for a minute and switch off the flame.
  
  
  
• Serve with simple plain rice.