Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

-

Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

ingrediants


Fresh neem leaves & curry leaves
Brinjal / Begun - cut into small cubes
Salt to taste
Oil two spoon

METHOD  

       Heat a fry pan/kadai  

  • fry the eggplants with a little salt and turmeric 

     

  •  Add curry & neem leaves.
  •  
  •  Mix and stir the eggplants with the neem leaves for a minute and switch off the flame.
  • Serve with simple plain rice.

Comments

Post a Comment

Popular posts from this blog

Raw Banana Koftas Recipe (kancha kolar kofta)

-
Image
Raw Banana Koftas Recipe (kancha kolar kofta)   ingrediants For Raw Banana Koftas:   Raw Banana – 2 (small) elephant foot yam  -100 gm Onion – 1 Besan/Gram Flour – 2 t spoon Salt – as needed Chilli powder – 1/2 tsp Oil – to shallow fry   For Curry/Gravy: Onion – 2 Tomato – 2 Garlic ,ginger paste 1 t spoon Salt – as needed Chilli powder – 1 tsp Coriander tsp – 1 tbsp Garam Masala – 1/2 tsp Oil – 3 tbsp For making the Raw Banana Kofta  Wash & trim the  raw bananas & elephant foot yam . Heat a pan with water and cook the raw bananas &elephant foot yam until soft. They will change color.  Once cooked peel the skin and keep it aside. Grate the cooked raw bananas & elephant foot yam . To this add besan, , salt, chilli powder & finely chopped onions. Mix together  to form a dough. Make small balls from the raw banana & elephant foot yam  dough. Heat a  pan and add oil,P...
Read more

Chicken Kosha/Slow Cooked Traditional Bengali Chicken

-
Image
Chicken Kosha/Slow Cooked Traditional Bengali Chicken Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 500 g - chicken 1/2 cup-curd 1/2 cup- oil 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste water-1/2 cup method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and  curd and keep it for 30 minutes. Heat oil in a frying pan,fry the chicken pieces & make it to golden brown & keep aside. In the same oil add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder,chili powder and cook for 3 minutes. Add the chicken pieces and fry for 3-4 mins. Add 1/2 cup water and cover the lid for 10 minutes or till the gravy becomes dry. turn off the flame & garnish with coriander ...
Read more

Chingrir Malai Curry / Prawn Curry with Coconut Milk

-
Image
Chingrir Malai Curry /  Prawn Curry with Coconut Milk ingrediants 1/2 kg prawn 2 Cinnamon stick 2 chopped onions  1 chopped tomato 2 tablespoon garlic ginger paste 1 teaspoon chili powder 1 teaspoon garam masala 2 teaspoon  ghee 1 tspoon ghee 150 ml oil 4 number clove 1 tablespoon cumin powder 1 teaspoon  sugar 1 cup thick coconut milk 2 bay leaves 1/2 cup hot water  Method .Rub the prawns with  turmeric powder and  salt. Set aside for 10 minutes. Fry the prawns for 2 minutes and transfer to a plate and set aside. Heat oil in a pan and add whole spices and stir for 2 minutes.  Then add finely chopped onions, until they change light brown in color. Add ginger garlic paste, tomato,turmeric powder and chilly powder and salt to taste.  Spray little water and cook until their raw smell leaves and oil separates.  Add coconut milk and mix well.  Add prawns and cook for 5...
Read more