Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

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Stir Fried Neem Leaves with EggplanT (NEEM BEGUN)

ingrediants


Fresh neem leaves & curry leaves
Brinjal / Begun - cut into small cubes
Salt to taste
Oil two spoon

METHOD  

       Heat a fry pan/kadai  

  • fry the eggplants with a little salt and turmeric 

     

  •  Add curry & neem leaves.
  •  
  •  Mix and stir the eggplants with the neem leaves for a minute and switch off the flame.
  • Serve with simple plain rice.

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