gulab jamun with khoya

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gulab jamun with khoya





Ingredients

for jamun dough:

instant khova/mava (200 grams) 

1/4 cup  maida / plain flour 

1 t spoon  suji 

3 tbsp milk, warm

oil / ghee for deep frying

for sugar syrup:

2 cup sugar
2 cup water
3 pods cardamom / elachi
1 tsp rose water

Instructions

  • First, take a small ball sized dough and make ball.
  • There should not be any cracks on balls. else there are chances for  jamun to break while frying.
  • heat the gas on medium flame and when the oil / ghee is little hot drop the balls.
  • fry the balls on low flame stirring in continuously.
  • fry until the balls the golden brown for 12-15 minutes.
  • Take out the hot gulab jamuns and drop into the warm sugar syrup.
  • After one or two hours serve warm .

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