mukho's kitchen

Chicken Kosha/Slow Cooked Traditional Bengali Chicken Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 500 g - chicken 1/2 cup-curd 1/2 cup- oil 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste water-1/2 cup method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and  curd and keep it for 30 minutes. Heat oil in a frying pan,fry the chicken pieces & make it to golden brown & keep aside. In the same oil add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder,chili powder and cook for 3 minutes. Add the chicken pieces and fry for 3-4 mins. Add 1/2 cup water and cover the lid for 10 minutes or till the gravy becomes dry. turn off the flame & garnish with coriander ...

Bengali Pabda Fish Curry(pabda macher jhol) Prep time: 15 mins Cook time: 15 mins Total time: 30 mins   INGREDIENTS Pabda fish:6-7 Oil(mustard) :half cup Chopped onion:2 Whole cumin seeds:1 t spoon Garlic,ginger paste: 1 t spoon each Coriander & cumin powder:1 t spoon each Red chili,garam masala:1/2 t spoon each Chopped tomato :1 Method: Wash fishes & marinate the fish with  salt, turmeric powder and red chili powder for 10 minutes Heat oil in a pan and fry the fish till light golden in colour and keep aside. Temper the same oil with dry red chilies, bay leaves and whole cumin seeds. Saute for a few seconds. add the chopped onions & fry till color become brown,add garlic& ginger paste and stir fry for 4-5 minutes. Add all the dry spices (except garam masala) and tomato & mix well.cook till oil separates. Add 1 cup water and bring it to a boil. Gently drop the fried fish and cover the lid. after...

Pomfret fry Preparation time: 15 mins (excluding marination) Cooking time: 10 mins Ingrediants 3 pomfret fish 1 lemon 1 tbsp red chilli powder 1/2 tsp turmeric Salt to taste 1 tsp ginger paste 1 tsp garlic paste 2 tspoon oil Method To marinate- In a bowl add the red chilli powder, lemon juice, salt, turmeric powder, ginger-garlic paste and then mix well. Add the fish in this mixture and marinate it and the keep it aside for 30 mins. Take a fry pan and heat oil and fry both the sides of the pomfrets till become golden brown. ...

Chingrir Malai Curry /  Prawn Curry with Coconut Milk ingrediants 1/2 kg prawn 2 Cinnamon stick 2 chopped onions  1 chopped tomato 2 tablespoon garlic ginger paste 1 teaspoon chili powder 1 teaspoon garam masala 2 teaspoon  ghee 1 tspoon ghee 150 ml oil 4 number clove 1 tablespoon cumin powder 1 teaspoon  sugar 1 cup thick coconut milk 2 bay leaves 1/2 cup hot water  Method .Rub the prawns with  turmeric powder and  salt. Set aside for 10 minutes. Fry the prawns for 2 minutes and transfer to a plate and set aside. Heat oil in a pan and add whole spices and stir for 2 minutes.  Then add finely chopped onions, until they change light brown in color. Add ginger garlic paste, tomato,turmeric powder and chilly powder and salt to taste.  Spray little water and cook until their raw smell leaves and oil separates.  Add coconut milk and mix well.  Add prawns and cook for 5...

Palak Chicken( spinach chicken) preparation time 20 minutes: cook time 20 minutes Ingredients 500 g - chicken 2 cups - palak, chopped 2 - onion, chopped 1 tsp - garam masala 2 tsp -garlic & ginger paste 1 tsp - chilli powder 1 tsp -coriander powder 1 tsp -cumin powder 1 tsp - amchur powder(dry mango) 2 tsp -turmeric method Wash & boil the palak & allow it cool for 10 minutes Wash chicken  and marinate with salt, turmeric and ginger garlic paste. Heat oil in a frying pan, add chopped onion and fry light brown in color.  Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander,amchur & turmeric powder and cook for 3 minutes Add the chicken pieces and fry for 2 mins.  Add palak to the chicken and mix well.  then add a 1/2 cup water mix well ,cover the lid and let it cook till done.  Serve with roti or bread.

PRAWN OMELETTE preparation time 10 minutes; cook time 5 minutes Ingredients   2 eggs   50g - small prawn (fried)    1 tbsp-butter   1.5 tbsp - sliced spring onion    coriander leaves for garnisging   salt and pepper to taste method Beat the eggs,  add salt and pepper together & mixed with fried prawn and spring onion Heat the butter in a heavy frying pan and pour the egg mixture & cover it  for 2 mins.    Add coriander leaves & fold it and serve hot.

Egg fried rice with prawns Prep:   5 mins Cook: 15 mins.    total:20minutes Ingredients 250g  rice(boiled) 2 tbsp oil 3 garlic cloves, finely chopped 1green chili,  shredded  2 eggs beaten 1 bunch spring onion finely sliced 250g  prawns(washed) 1 tbsp soy sauce Method     Heat the oil in wok ,fry the prawns & keep aside     make an omelette of the two eggs & piece it in small size,add spring onion ,garlic,chili     add prawns & rice,stir for 3 minutes in high flame     add soy sauce & salt and stir fry for 2 minutes     serve hot  In Bengali চিংড়ি দিয়ে ডিম ভাজা ভাত প্রস্তুতি: 5 মিনিট কুক: 15 মিনিট। মোট: 20minutes     উপকরণ      250 গ্রাম চাল (সিদ্ধ)      2 চামচ তেল      3 রসুন লবঙ্গ, সূক্ষ্ম কাটা      1...