ABOUT US

ABOUT US


Hello friends

My name is Abhijit Mukhopadhyay & my blog name is abhijit707791.blog spot.com
mainly this blog is for cooking ,recepes & food.
By profession I am an engineer,at the age of 20 I joined Air force & seen many places so different varieties of foods & recipes I experienced & at the same time I used to try to prepare the recipes I experienced.Now at the age of 52 I thought to share my recipes to all over the world .

About us:- 
Name- Abhijit Mukhopadhyay
City- kolkata
State-west Bengal
pin 700064
contact:- mukho67@yahoo.co.in

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Elephant Apple Chutney(Chaltar Achar)

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chicken ghondhoraj

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chicken ghondhoraj Gandharaj  is a cross between Lime and Mandarin orange. Also known as kaffir Lime or Markut Lime or magood Lime.In west Bengal it is famous as Gandhoraj lebu.It's flavor is so excellent that you put one or two drops in any recipe it's taste will increase much.   Ingredients 500 g - chicken 1/2 cup -oil 2 -Gandharaj lebu 1-capcicum & tomato(chopped) 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste 1 cup-water method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and one gandharaj lebu juice. Heat oil in a frying pan, add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder and cook for 3 minutes Add the chicken pieces,tomato & capcicum and fry for 10-12 mins. then add a 1/2 cup warm water mix well ,c...
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Bok Phooler pakora(Agastha flowers pakora)

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