mukho's kitchen

OMELETTE WITH ELEPHANT FOOT YAM GRAVY(OLER DALNA DIMER OMLET DIE) Ingredients: 4 eggs 2 onions ( chopped) 2-3 green chilies( chopped) 2 tomatoes(chopped) 2 t spoon of garlic &  ginger paste   200 gm elephant foot yam(small cube pieces) 2 tsp turmeric powder 2 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder A pinch of garam masala powder 3 t spoon  mustard oil Salt to taste Method: Fry the eggs with some onions and green chillies & make a omelette & Keep them aside.   Heat the oil in a kadai and fry elephant foot yam(ol)   to the remaining oil &Add the chopped onions   Add the garlic paste Sauté the garlic for a minute Sprinkle some salt  over the onions and cook them until lightly golden. Add the chopped tomatoes and minced ginger and chopped green chilies to them Stir and cook until tomatoes are completely cooked and the oil starts to separate. Add the tu

CHICKEN CURRY DHABA FLAVOUR Ingredients 500 gms chicken cleaned and washed 4 tbsp oil 2 l cinnamon sticks and 2 cloves 3 onions finely sliced 1 tsp ginger garlic paste 1 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp   coriander seeds powder 10-12 kaju/cashewnuts(paste) 3 to T matoes chopped 1/4 tsp garam masala powder 2 tbsp chopped curry leaves 1 tea spoon lemon juice salt - to taste  METHOD        wash the chicken and mix with turmeric powder,salt and lemon juice and marinate for one hour.    Take a kadau, add oil and heat it.fry the chicken and keep aside Add whole curry leaves, cinnamon sticks and cloves into the same oil Add sliced onions and cook them until color becomes brown  Add ginger garlic paste and cook for few minutes .  add turmeric powder, red chilli powder, coriander seeds powder and mix well. Add the marinated chicken and roast the chicken until the color of the chicken changes

chicken curry with tandoori flavour Ingredients 750 gm, skinned and cut into 10 pieces ¼ cup vegetable oil 1/2 cup curd ½ teaspoon  turmeric powder 4 or 5 cloves 4 or 5 green cardamom 4 medium red onions , grated 1 tablespoon fresh ginger paste 1 tablespoon fresh garlic paste 2 medium tomatoes 1½ tablespoons  coriander powder 1½ teaspoons  roasted cumin 1 teaspoon red Chile powder  table salt as per taste 1 teaspoon garam masala 1-inch  cinnamon stick Instructions   put the pieces in a large bowl & add turmeric powder salt & curd and keep it for 45 minutes for marinate Place a medium kadai/fry pan over medium heat and add the oil. 3.add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices change color  add the onions and sauté until golden brown.  Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously. Add the turmeric, cori

ROHU FISH CURRY( RUI MACHER KALIA) INGREDIENTS Rohu pieces:3 oil(mustard) :half cup chopped onion:2 whole cumin seeds:1 t spoon bay leaves:2 pc garlic,ginger paste: 1 t spoon each coriander & cumin powder:1 t spoon each red chili,garam masala:1/2 t spoon each  chopped tomato :1 DIRECTION wash fish chunks & marinate the fish with  salt, turmeric powder and red chili powder for 10 minutes Heat oil in a pan and fry the fish till light golden in colour and keep aside. Temper the same oil with dry red chilies, bay leaves and whole cumin seeds. Saute for a few seconds. add the chopped onions & fry till color become brown,add garlic& ginger paste and stir fry for 4-5 minutes. Add all the dry spices (except garam masala) and tomato & mix well.cook till oil separates. Add 1 cup water and bring it to a boil. Gently drop the fried fish and cover the lid. after 2-3 minutes open the lid and add garam masala & serve hot with rice.

ROOP CHAND FISH CURRY(ROOPCHAND MAACHER KALIA) INGREDIENTS Fish pieces:6 (roop chand) mustered oil : chopped onion :2 piece garlic  and ginger paste:each 1 t spoon tomato: 1 pc panch foron:1 t spoon(mixture of 5 type whole spice) turmeric powder: 3  t spoon garam masala:1/2 tea spoon coriander , cumin & red chili powder: each 1 t spoon curry leaves:10-12 leaves salt to taste METHOD wash the fish pieces and marinate with turmeric powder & salt heat a kadai/fry pan & fry the fish till become golden yellow & keep aside. Temper panchforon & curry leaves in the same oil,add chopped onion & fry till it color changes to brown add garlic &ginger paste & cook for a minute,add tomato & all powder masala(except garam masala) & cook for 4-5 minutes. Now add water(1 cup) and salt ,cover it with lid ,allow it to cook for 3-4 minutes. now open the lid ,add garam masala powder and serve hot with rice.

EGG CURRY INGREDIENTS EGGS:4 OIL: 4 T SPOON GARLIC PASTE:1 T SPOON GINGER PASTE:1 T SPOON CHOPPED ONION:1 CHOPPED TOMATO :1 TURMERIC ,RED CHILI,CUMIN & CORIANDER POWDER: EACH 1 T SPOON GARAM MASALA POWDER:1/2 T SPOON SALT TO TASTE METHOD boil eggs & potatos and remove the skin and cut the potatoes in 4 pieces & mix with turmeric powder heat oil in a kadai/frying pan,and sautee the eggs & potatoes till golden brown& keep aside put some more oil in the same kadai,add chopped onion and allow to cook to become light brown color.  then add garlic paste and cook for 2 minutes ,add turmeric powder,cumin powder,coriander powder ,red chili powder and tomatoes and cook for 5 minutes after adding 1/4 cup of water (to avoid burning taste)in low flame. Now add salt to taste,ginger paste ,potatoes and eggs,add some more water (1 cup) &cover with lid & allow to cook for 3 to 5 minutes. Now remove the lid & put garam masala &

TODAY'S RECIPE JYANTO CHARAPONAR SORSE POSTO(FRESH SMALL ROHU FISH WITH MUSTARD AND POPPY SEEDS INGREDIENTS : fresh small whole rohu fish :1 coconut paste:two t spoon mustard & poppy seed paste:half cup panch foron or kalanji or kalozira: half t spoon green chili:2 turmeric powder:1 t spoon mustard oil:half cup salt to taste METHOD : wash the fish,marinate it by turmeric powder and salt. take a kadai or deep pan,put oil ,heat it & deep fry it & keep aside. in a same oil put kalanji, after cracking sound comes add all the paste & add 1 cup water add little bit of turmeric powder and salt & cover the lid ,allow it  to cook for 3 to 4 mints open the lid & add the fish & green chili & cook for two mints .serve it hot with rice.

OL CHINGRI: (prawns with elephant foot yam) today we are going to prepare ol chingri(prawns with elephant foot yam) Prep time :20 mints cook time: 12 mints INGRIDENTS Elephant foot yam(ol) 250 gm potato: 1 small prawn :100 gm oil(mustered): 3 spoon ginger garlic paste :2 t spoon chopped tomato :1 chopped onion :1 medium chili,coriander,turmeric & cumin powder:1t spoon each garam masala:1/4 t spoon cow ghee 1/2 spoon salt for taste METHOD: wash ol, potato and cut into cubes and boil it in a pressure cooker with a little bit of salt.  clean prawns and marinate with salt and turmeric powder for 5 to 10 mints,and saute it & keep aside  now put oil in the same pot(kadai) ,fry the ol & potatos and keep aside now put the choped onion in the same hot oil and keep cooking till golden rrown add garlic ginger paste,chopped tomato & after cooking for 2 minutes add all the masala powder and add little bit water(half cup) and cook it for 3 minutes

 FRIED RICE Today we are going to prepare a healthy fried rice Ingredients :  boiled (good quality)rice 250 gm,   Desi ghee 4 table spoon cumin powder half tea spoon garam masala powder 1/4 teaspoon salt 1 teaspoon or as per taste grated carrot one1/2 cup grated capsicum 1 /2 cup onion one medium size sliced beans 7,8 pieces tomato grate half cup  chopped coriander leaves to garnish  Time for readiness:15 minutes Time for preparation:10 minutes METHOD Heat ghee in a Kadhai/Frying pan Saute the vegetables ,add cumin powder,salt  and cover the lid for one or two minutes after that put the boiled rice with the mixture and mix it thoroughly,garnish with coriander leaves and serve hot. IN BENGALI FRIED RICE আজ আমরা একটি স্বাস্থ্যকর FRIED RICE প্রস্তুত করতে যাচ্ছি উপকরণ:       সিদ্ধ (ভাল মানের) চাল 250 গ্রাম,        দেশি ঘি 4 টেবিল চামচ      জিরা গুঁড়ো আধা চা চামচ      গরম মশলা গুঁড়া ১/৪ চা চামচ      লবণ 1 চা চামচ বা স্বাদ অনুযায়ী      পিষিত গাজর ও

 CHICKEN WITH SESAME SEED(তিল চিকেন)(til chicken) আজকের রান্না । আজ রবিবার হওয়াতে দুপুরে বানালাম তিল চিকেন,ফ্রাইড রাইস আর ওল  চিংড়ি। তিল চিকেন। এটা  বানাতে তিল লাগবে ২ চামচ ,একটা পিয়াঁজ ,৬ টা  রসুনের কোয়া,আদা ১/২ ইঞ্চি ,কাঁচা লঙ্কা ২ টি ,তেজ পাতা ২ টি,তেল ৪ চামচ ,দেশি ঘি ১ চামচ ,জিরে গুঁড়ো ১ চামচ,চিকেন মশলা ১ চামচ,টক দই   ২চামচ,গোটা জিরে ১ চামচ ,লাল লঙ্কা পাউডার ১/২ চামচ। বিধি। ১. প্রথমে grinder  এ সাদা তিল পাউডার করে নেবো,পরে জল দিয়ে পিয়াঁজ,রসুন,আদা কাঁচা লঙ্কা দিয়ে পেস্ট করে নেবো। ২.দই ,নূন দিয়ে চিকেন টাকে  মেখে মেরিনেট  করতে দেব ১ ঘন্টা র জন্য। ২.একটা করায়  এ তেল গরম করতে দেব ,তাতে ম্যারিনেট করা চিকেন দিয়ে দেব,একটু নেড়ে নিয়ে তাতে পেস্ট টা দিয়ে কোষে নেবো,এবার জিরে আর চিকেন মশলা পাউডার টা দিয়ে দেব,একটু নেড়ে নিয়ে ঢাকা দিয়ে দেব,১৫ মিনিট পরে একটা পাত্রে ঘি গরম করে তাতে গোটা জিরে আর লাল লঙ্কা পাউডার দিয়ে ছোঁক দিয়ে নামিয়ে নেবো।