CHICKEN CURRY DHABA FLAVOUR

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CHICKEN CURRY DHABA FLAVOUR

Ingredients

500 gms chicken cleaned and washed
4 tbsp oil
2 l cinnamon sticks and 2 cloves
3 onions finely sliced
1 tsp ginger garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp  coriander seeds powder
10-12 kaju/cashewnuts(paste)
3 to Tmatoes chopped
1/4 tsp garam masala powder
2 tbsp chopped curry leaves
1 tea spoon lemon juice
salt - to taste 
METHOD 


      wash the chicken and mix with turmeric powder,salt and lemon juice and marinate for one hour.   
Take a kadau, add oil and heat it.fry the chicken and keep aside

Add whole curry leaves, cinnamon sticks and cloves into the same oil
Add sliced onions and cook them until color becomes brown

 Add ginger garlic paste and cook for few minutes .
 add turmeric powder, red chilli powder, coriander seeds powder and mix well.
Add the marinated chicken and roast the chicken until the color of the chicken changes

Reduce the flame and cook the chicken for few minutes until oil starts separating.
 add the kaju paste & tomato puree, mix well.
Add garam masala powder,  mix and cook the chicken gravy for few minutes until oil starts separating on low flame.

Cook the chicken until it turns soft for few minutes on low flame.
.
Serve the chicken.

Enjoy it with rice or roti.

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