OMELETTE WITH ELEPHANT FOOT YAM GRAVY(OLER DALNA DIMER OMLET DIE)

OMELETTE WITH ELEPHANT FOOT YAM GRAVY(OLER DALNA DIMER OMLET DIE)

Ingredients:

• 4 eggs
• 2 onions ( chopped)
• 2-3 green chilies( chopped)
• 2 tomatoes(chopped)
• 2 t spoon of garlic &  ginger paste 
• 200 gm elephant foot yam(small cube pieces)
• 2 tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• A pinch of garam masala powder
• 3 t spoon  mustard oil
• Salt to taste

Method:

• Fry the eggs with some onions and green chillies & make a omelette &Keep them aside.

 

• Heat the oil in a kadai and fry elephant foot yam(ol)  to the remaining oil &Add the chopped onions

 

• Add the garlic paste
• Sauté the garlic for a minute
• Sprinkle some salt  over the onions and cook them until lightly golden.
• Add the chopped tomatoes and minced ginger and chopped green chilies to them
• Stir and cook until tomatoes are completely cooked and the oil starts to separate.
• Add the turmeric powder, red chilli powder, cumin powder and coriander powder.
• Mix them well and simmer for 2 minutes.
• Add some more water and add elephant foot yam  to the remaining oil..
• Cook in this way until the elephant foot yam are cooked from inside.
• Finally add ½ cup of water to make the gravy.
• Simmer until the curry thickens and the oil starts to float on top of the curry.
• Taste and adjust the seasonings.
• Finally sprinkle the garam masala powder  to them.
• Serve hot with plain hot rice.

tips: elephant foot yam is very nutritiant food even for the diabetic patient ,so plz try to add every receipe instead of potato