chicken curry with tandoori flavour

chicken curry with tandoori flavour

Ingredients

• 750 gm, skinned and cut into 10 pieces
• ¼ cup vegetable oil
• 1/2 cup curd
• ½ teaspoon  turmeric powder
• 4 or 5 cloves
• 4 or 5 green cardamom
• 4 medium red onions, grated
• 1 tablespoon fresh ginger paste
• 1 tablespoon fresh garlic paste
• 2 medium tomatoes
• 1½ tablespoons  coriander powder
  
• 1½ teaspoons  roasted cumin
• 1 teaspoon red Chile powder
•  table salt as per taste
• 1 teaspoon garam masala
• 1-inch  cinnamon stick
  

Instructions

1.   put the pieces in a large bowl & add turmeric powder salt & curd and keep it for 45 minutes for marinate
   

   

   
   
2. Place a medium kadai/fry pan over medium heat and add the oil.
   3.add the cinnamon, cloves, and cardamom, and sauté for 1 minute.
   

   • When the spices change color  add the onions and sauté until golden brown.
     
     
     
     
     
   •  Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
3. Add the turmeric, coriander, cumin, and chili powder. Stir well.
4. Add the tomatoes and  stirring continuously for 7 to 8 minutes .
5. Add the chicken and salt, and stir.
   

   

   . Add 1½ cups  water and bring to a boil. Lower the heat to low, cover, and cook for 8-10 minutes or until the chicken is cooked through.
   

   • by the take a piece of coal and burn it in a burner.
     
      
   • put the burnt coal piece in a small pot ,
     
     pour half spoon of oil ,heavy smoke will come out,
     
     immediately put it over the cooked chicken curry & cover it for 2 to 3 minutes
6. open the lid ,add garam masala and serve hot.