ROOP CHAND FISH CURRY(ROOPCHAND MAACHER KALIA)

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ROOP CHAND FISH CURRY(ROOPCHAND MAACHER KALIA)

INGREDIENTS

Fish pieces:6 (roop chand)
mustered oil :
chopped onion :2 piece
garlic  and ginger paste:each 1 t spoon
tomato: 1 pc
panch foron:1 t spoon(mixture of 5 type whole spice)
turmeric powder: 3  t spoon
garam masala:1/2 tea spoon
coriander , cumin & red chili powder: each 1 t spoon
curry leaves:10-12 leaves
salt to taste

METHOD

wash the fish pieces and marinate with turmeric powder & salt


heat a kadai/fry pan & fry the fish till become golden yellow & keep aside.
Temper panchforon & curry leaves in the same oil,add chopped onion & fry till it color changes to brown
add garlic &ginger paste & cook for a minute,add tomato & all powder masala(except garam masala) & cook for 4-5 minutes.
Now add water(1 cup) and salt ,cover it with lid ,allow it to cook for 3-4 minutes.
now open the lid ,add garam masala powder and serve hot with rice.


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