EGG CURRY

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EGG CURRY

INGREDIENTS

  • EGGS:4
  • OIL: 4 T SPOON
  • GARLIC PASTE:1 T SPOON
  • GINGER PASTE:1 T SPOON
  • CHOPPED ONION:1
  • CHOPPED TOMATO :1
  • TURMERIC ,RED CHILI,CUMIN & CORIANDER POWDER: EACH 1 T SPOON
  • GARAM MASALA POWDER:1/2 T SPOON
  • SALT TO TASTE


METHOD

  • boil eggs & potatos and remove the skin and cut the potatoes in 4 pieces & mix with turmeric powder
  • heat oil in a kadai/frying pan,and sautee the eggs & potatoes till golden brown& keep aside




  • put some more oil in the same kadai,add chopped onion and allow to cook to become light brown color.
  •  then add garlic paste and cook for 2 minutes ,add turmeric powder,cumin powder,coriander powder ,red chili powder and tomatoes and cook for 5 minutes after adding 1/4 cup of water (to avoid burning taste)in low flame.
  • Now add salt to taste,ginger paste ,potatoes and eggs,add some more water (1 cup) &cover with lid & allow to cook for 3 to 5 minutes.
  • Now remove the lid & put garam masala & mix it slowly and serve hot with rice or roti.




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