chicken ghondhoraj
chicken ghondhoraj
Gandharaj is a cross between Lime and Mandarin orange. Also known as kaffir Lime or Markut Lime or magood Lime.In west Bengal it is famous as Gandhoraj lebu.It's flavor is so excellent that you put one or two drops in any recipe it's taste will increase much.
500 g - chicken
1/2 cup -oil
2 -Gandharaj lebu
1-capcicum & tomato(chopped)
2 - onion, chopped
2 tsp -garlic & ginger paste
1 tsp - chili powder
1 tsp -coriander powder
1 tsp -cumin powder
2 tsp -turmeric
salt to taste
1 cup-water
Wash chicken and marinate with salt, turmeric and ginger garlic paste and one gandharaj lebu juice.
Heat oil in a frying pan, add chopped onion and fry light brown in color.
Gandharaj is a cross between Lime and Mandarin orange. Also known as kaffir Lime or Markut Lime or magood Lime.In west Bengal it is famous as Gandhoraj lebu.It's flavor is so excellent that you put one or two drops in any recipe it's taste will increase much.
Ingredients
1/2 cup -oil
2 -Gandharaj lebu
1-capcicum & tomato(chopped)
2 - onion, chopped
2 tsp -garlic & ginger paste
1 tsp - chili powder
1 tsp -coriander powder
1 tsp -cumin powder
2 tsp -turmeric
salt to taste
1 cup-water
method
Wash chicken and marinate with salt, turmeric and ginger garlic paste and one gandharaj lebu juice.
Heat oil in a frying pan, add chopped onion and fry light brown in color.
Then add ginger garlic paste & cook for 2 minutes.
Add cumin,coriander & turmeric powder and cook for 3 minutes
Add the chicken pieces,tomato & capcicum and fry for 10-12 mins.
then add a 1/2 cup warm water mix well ,cover the lid and let it cook till done.
open the lid,add two tspoon gandhoraj juice & switch off the flame.
Serve hot with rice or bread or roti(Indian bread)
Add the chicken pieces,tomato & capcicum and fry for 10-12 mins.
then add a 1/2 cup warm water mix well ,cover the lid and let it cook till done.
open the lid,add two tspoon gandhoraj juice & switch off the flame.
Serve hot with rice or bread or roti(Indian bread)
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