Bok Phooler pakora(Agastha flowers pakora)

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Bok Phooler pakora(Agastha flowers pakora)


Bok phool scientific name is Sesbania grandiflora and in hindi it is  Agastha flowers. The flowers are mostly milkwhite in color . The leaves, roots,  flowers,bark,and overall plants are used for prepareing Ayurvedic medicines. In West Bengal it is known as Bok Phool.

Ingredients:

Bok phool 10
Mustard oil for deep frying
Besan(gram floor) 1 cup
Kalonji ¼ tsp (optional)
Baking soda a 1/4 tspoon
Salt to taste

Method:

1.   Wash the bok phools gently.

2. In a bowl take besan , kalonji (optional), baking soda and salt, add water and mix to make a thick batter.

3. Heat oil in a Kadai /pan
4. Dip each bok phool in the batter and deep fry this bok phool one by one till golden brown in color.

6.  Serve hot with green chatney


 

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