Chingrir Malai Curry /  Prawn Curry with Coconut Milk

ingrediants

• 1/2 kg prawn
• 2 Cinnamon stick
• 2 chopped onions 
• 1 chopped tomato
• 2 tablespoon garlic ginger paste
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 2 teaspoon ghee
• 1 tspoon ghee
• 150 ml oil
• 4 number clove
• 1 tablespoon cumin powder
• 1 teaspoon sugar
• 1 cup thick coconut milk
• 2 bay leaves
• 1/2 cup hot water

 Method

• .Rub the prawns with  turmeric powder and  salt. Set aside for 10 minutes.
• 
• Fry the prawns for 2 minutes and transfer to a plate and set aside.
• 
• Heat oil in a pan and add whole spices and stir for 2 minutes. 
• 
• Then add finely chopped onions, until they change light brown in color.
• Add ginger garlic paste, tomato,turmeric powder and chilly powder and salt to taste. 
• 
• Spray little water and cook until their raw smell leaves and oil separates. 
• Add coconut milk and mix well. 
• 
• Add prawns and cook for 5 minutes until gravy becomes medium thick. 
• Add sugar, ghee and garam masala powder .Turn off the flame.
• Serve hot with rice.