Rahu Fish curry with poppy seeds paste(RUI POSTO)

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Rahu Fish curry with poppy seeds paste(RUI POSTO)











Ingredients:

Rui/Rahu  fish 4 pieces
  1.  green chilies 2
  2. Turmeric  powder 1tsp
  3. Panch foron(mixed with 5 apices e.g Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. 1/2 tsp)
  4. Poppy seed paste 1 1/2 tsp
  5. Salt to taste
  6. Mustard oil 4tbsp
  7. Coriander leaves for garnishing  



 Recipe:


  • First clean the fish and marinade with half of turmeric and salt and keep aside for 10mins. 
    Now heat the oil in a kadai and fry the fish till golden brown. 

    In the remaining oil add panch foron(mixed with 5 spices) and green chilies. 
     
     Now add the poppy seed paste, remaining turmeric , ,salt and fry. 
     
    When oil separates from gravy add the fried fish and fry again. 
     
    Now add some water and bring the gravy boil. Let the gravy boil till it becomes thick. Now remove the kadai from heat and garnish it with chopped fresh coriander leaves. Serve it with steamed rice.

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