Elephant Apple Chutney(Chaltar Achar)

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Elephant Apple Chutney(Chaltar Achar)





ingrediants

  • 1 elephant apple(chalta)
  • 1 tsp panch phoron(Indian 5 spices)
  • 3 dry chillies
  • 1 tsp turmeric
  • 2 t spoon mustard oil
  • Sugar to taste
  • Salt  to taste

 method

  1. Wash & cut elephant apple , boil it with turmeric and 1 tsp salt.

  2. Drain water and keep the water.
  3. Heat the oil; add chilli-panch phoron mix.
  4. When aroma starts coming out, add chalta pieces

  5. Give a stir and add  left over water and sugar.
  6. Remove from heat and let it cool down before you store it. You can store it for a week in room temperature and for a month in refrigerator.

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