Tok Palong /Sour Spinach dal Tok Palong /Sour Spinach, also known as Khatta Palak in Hindi is a few unconventional veggies which are ignored in general. These are very nutritious and don't require extra care for its growth.In West Bengal it is available in plenty. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingrediants Split Bengal Gram & black gram(cholar dal & biulir dal)-1 cup(soaked) onion- 1(chopped) Turmeric Powder-1 tspoon dry red chili-2 ginger ,garlic paste-1 tspoon each panch phron-1 tspoon Panch phoron literally means five spices used for tempering. It is the most distinctive of Bengali phorons, used in dals, vegetables, chutneys, and pickles. It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni tok palang-1 cup( boiled and paste ) salt to taste ghee-2 tspoon bay leaf-1 sugar-1/2 tspoo...
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