NARKEL NARU(ROSKARA)/ Indian Coconut Confection with Sugar

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NARKEL NARU(ROSKARA)/

Indian Coconut Confection with Sugar

Ingredients


  • Grated Coconut 4 cups 
  •  milk 2 cup
  • Green Cardamom Seeds crashed 8 pieces
  • Sugar 2 cups
  • kismis(optional) 

  • How to make Narkel Naru




    • Now heat a kadai  and add the coconut,sugar,milk & cardamom into the pan and continue to stir.
    • Stir the mixture till it gets sticky and you can make a ball from little mixture.
    • Remove immediately from heat and spread it out on a  big plate.
    • take  coconut mix and roll into a ball.(make laddu by the use of palm) 
    • (The ball/Naru has to be formed while the mixture is still hot. It will harden when it cools and you cannot give it shape.)
    • Now after 1 hour it will be ready to eat
     

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