Raw papaya curry with Indian Red Lentil Dal fritters(Daler bora diye Peper torkari)

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 Raw papaya curry with Indian Red Lentil Dal fritters(Daler bora diye Peper torkari)






preparation time: 15 minutes, cooking time:15 minutes, total time 30 minutes

Ingredients :
  • Raw papaya - 1 medium (cube cuts)
  • Potato   -    1( cube cuts) 
  • Indian Red Lentil Dal/masoor daal-  1 cup
  •  tomato -  1
  • ginger -  2 inch
  • green chilly-2
  • salt to taste
  • turmeric powder
  • bay leaf    -  (1 -2)
  • chilly powder -1/2 t spoon
  • pinch of asafoetida
  • panch phron-1/2 t spoon 
  • (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
  • cumin powder- 1t spoon
  • pinch of sugar
  • oil-1/2 cup(for fry the bora,dal fritters)
  •  ghee-1 t spoon
  • garam masala powder-1/2t spoon
How to Cook :

  • Grind Indian Red Lentil Dal (half grind)
  • Mix 1 tbsp ginger paste, asafoetida ,turmeric powder, and 1 green chili & make batter.
  • Heat oil in a kadai.
  • With the help of hand fry the bora and keep aside.
  • Heat  oil in a pan.Add  1 pinch asafoetida powder, bay leaf and panch phoron
  • Fry potato & papaya cubes with little turmeric powder and salt..
  • Add Green chili,tomato and  ginger paste . 
  • Add cumin powder,red chili powder,turmeric powder .
  • Add l cup water to it,simmer the gas.
  • Add salt & sugar to taste.
  • Add lentils fritters and garam masala powder.
  • Serve hot with plain rice.

 

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