Raw papaya curry with Indian Red Lentil Dal fritters(Daler bora diye Peper torkari)

-

 Raw papaya curry with Indian Red Lentil Dal fritters(Daler bora diye Peper torkari)






preparation time: 15 minutes, cooking time:15 minutes, total time 30 minutes

Ingredients :
  • Raw papaya - 1 medium (cube cuts)
  • Potato   -    1( cube cuts) 
  • Indian Red Lentil Dal/masoor daal-  1 cup
  •  tomato -  1
  • ginger -  2 inch
  • green chilly-2
  • salt to taste
  • turmeric powder
  • bay leaf    -  (1 -2)
  • chilly powder -1/2 t spoon
  • pinch of asafoetida
  • panch phron-1/2 t spoon 
  • (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
  • cumin powder- 1t spoon
  • pinch of sugar
  • oil-1/2 cup(for fry the bora,dal fritters)
  •  ghee-1 t spoon
  • garam masala powder-1/2t spoon
How to Cook :

  • Grind Indian Red Lentil Dal (half grind)
  • Mix 1 tbsp ginger paste, asafoetida ,turmeric powder, and 1 green chili & make batter.
  • Heat oil in a kadai.
  • With the help of hand fry the bora and keep aside.
  • Heat  oil in a pan.Add  1 pinch asafoetida powder, bay leaf and panch phoron
  • Fry potato & papaya cubes with little turmeric powder and salt..
  • Add Green chili,tomato and  ginger paste . 
  • Add cumin powder,red chili powder,turmeric powder .
  • Add l cup water to it,simmer the gas.
  • Add salt & sugar to taste.
  • Add lentils fritters and garam masala powder.
  • Serve hot with plain rice.

 

Comments

Post a Comment

Popular posts from this blog

Raw Banana Koftas Recipe (kancha kolar kofta)

-
Image
Raw Banana Koftas Recipe (kancha kolar kofta)   ingrediants For Raw Banana Koftas:   Raw Banana – 2 (small) elephant foot yam  -100 gm Onion – 1 Besan/Gram Flour – 2 t spoon Salt – as needed Chilli powder – 1/2 tsp Oil – to shallow fry   For Curry/Gravy: Onion – 2 Tomato – 2 Garlic ,ginger paste 1 t spoon Salt – as needed Chilli powder – 1 tsp Coriander tsp – 1 tbsp Garam Masala – 1/2 tsp Oil – 3 tbsp For making the Raw Banana Kofta  Wash & trim the  raw bananas & elephant foot yam . Heat a pan with water and cook the raw bananas &elephant foot yam until soft. They will change color.  Once cooked peel the skin and keep it aside. Grate the cooked raw bananas & elephant foot yam . To this add besan, , salt, chilli powder & finely chopped onions. Mix together  to form a dough. Make small balls from the raw banana & elephant foot yam  dough. Heat a  pan and add oil,P...
Read more

Chicken Kosha/Slow Cooked Traditional Bengali Chicken

-
Image
Chicken Kosha/Slow Cooked Traditional Bengali Chicken Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 500 g - chicken 1/2 cup-curd 1/2 cup- oil 2 - onion, chopped 2 tsp -garlic & ginger paste 1 tsp - chili powder 1 tsp -coriander powder 1 tsp -cumin powder 2 tsp -turmeric salt to taste water-1/2 cup method Wash chicken  and marinate with salt, turmeric and ginger garlic paste and  curd and keep it for 30 minutes. Heat oil in a frying pan,fry the chicken pieces & make it to golden brown & keep aside. In the same oil add chopped onion and fry light brown in color. Then add ginger garlic paste & cook for 2 minutes. Add cumin,coriander & turmeric powder,chili powder and cook for 3 minutes. Add the chicken pieces and fry for 3-4 mins. Add 1/2 cup water and cover the lid for 10 minutes or till the gravy becomes dry. turn off the flame & garnish with coriander ...
Read more

Sandesh the amazing sweet

-
Image
Sandesh the amazing sweet Sondesh is one of the most popular Bengali Sweets which is made with milk and Sugar or nolenGur.. There are so many verities of sondesh like jol bhora sondesh,   nolengurer sondesh, chocolate sondesh, Kora paker sondesh etc. If you came to Kolkata or anywhere in West Bengal then you have to had these famous sweet, you can get it from some famous sweets shop e.g Nokur,BhimNag,Nalin Chandra and so many countless shop. Sandesh Recipe preparation time 50-60 minutes Ingredients Milk - 1 liter  sugar(Powdered) - 1/3 cup Lemon - 1 Raisins - 15-20 rose water - 1 spoon mould-2 method 1.    First, we  will make chena, so take a pan put milk and bring it to boil .Turn off the flame and add the lemon juice slowly and keep aside while stirring gently. Then allow it to rest for 2 minute,it will be curdled completely when water is separated fully, strain it by the help of a muslin cloth and ha...
Read more