NARKEL NARU,COCONUT LADDU (DURGAPUJA BIJAYA DASAMI SPECIAL NARKEL NARU)

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COCONUT LADDU (DURGAPUJA BIJAYA DASAMI SPECIAL NARKEL NARU)


Ingredients: (makes about 60 Naru. )
  • 4 big size coconut grated (fresh)
  • 1 cup water(as per need)
  • 3 cups gur/jaggery
  • 10 small green cardamon(smashed)
  • kismis – optional 

 METHOD


Heat the water in a kadai. Add  jaggery/gur in the water and slowly stir (at medium heat). 



Cook on low heat, stirr occasionally to prevent sticking at the bottom of the kadai.

Now add the cardamom powder,kismis and the grated coconut.
 Allow to cook and slowly you will see the gur/jaggery getting sticky.
You will know it is nearly done when if you drop a gur in a bowl of water and it is not spreading in the water .


Remove immediately from heat and spread it out on a  big plate.
take  coconut mix and roll into a ball.(make laddu by the use of palm) (The ball/Naru has to be formed while the mixture is still hot. It will harden when it cools and you cannot give it shape.)
Now after 1 hour it will be ready to eat.

 

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