Mustard Kasundi Fish(FISH IN MUSTARD SAUCE)

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Mustard Kasundi Fish(FISH IN MUSTARD SAUCE)






 

Ingredients:

3-4 pieces Rohu or any type of fresh water fish
100 gm Mustard Kasundi Sauce
1 onion & 1 tomato finely chopped
panchforon- 1 t spoon (mix of 5 spices e.g coriander,cumin ,fenugreek seeds,fennel seeds,nigella seeds)
mustard oil 4 t spoon
Marination Ingredients:
1 tbsp Turmeric Powder
1 tbsp cumin Powder
1 tbsp Coriander Powder
1 tbsp Chili Powder
Salt to taste

Method: 

Wash the Rohu pieces & marinate with all the ingradients 
Heat some oil in a cooking pan 
 Fry Rohu pieces on low flame& keep aside
In the same pan put panchforon ,


after popping up add add finely chopped onion and tomato&fry it nicely for 2-3 mins
 add 1 cup of water.
add kasundi(mustard sauce)
add fish pieces and allow to cook till the gravy becomes thick.
serve hot with hot rice.

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