DURGAPUJA,BIJAYA DOSOMI SPECIAL SIRIR NARU(MITHAI)

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DURGAPUJA,BIJAYA DOSOMI SPECIAL SIRIR NARU(MITHAI)




Ingredients: (makes about 20 Naru. )

  • 1/2 cup water(as per need)
  • 1 cups gur/jaggery
  • siri bhaja(made of gram floor)  -200 gm
  METHOD

  • Heat the water in a kadai. Add  jaggery/gur in the water and slowly stir (at medium heat).
  • Cook on low heat, stir occasionally to prevent sticking at the bottom of the kadai.
  • Allow to cook and slowly you will see the gur/jaggery getting sticky.
  • You will know it is nearly done when if you drop a gur in a bowl of water and it is not spreading in the water
  • Add the siri bhaja & mix continuously till it becomes tight to stir.
  • Remove immediately from heat and spread it out on a  big plate
  • take  mixture and roll into a ball.  
  • (The ball/Naru has to be formed while the mixture is still hot. It will harden when it cools and you cannot give it shape.
  • Now after 1 hour it will be ready to eat.

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