NIMKI(SNACKS)(BIJAYA DASAMI SPECIAL)
NIMKI(SNACKS)(BIJAYA DASAMI SPECIAL)
METHOD
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Ingredients
- 2 cup All Purpose Flour (Maida)
- 1 tablespoon black cumin
- 2 tablespoons Oil( to mix the maida for crispy)
- Water , as needed
- Salt , to taste
- sunflower oil , to fry
METHOD
- In a big bowl, add flour, salt, black cumin and oil. Now start mixing it, (' mayan'). This makes nimkis more crunchy , add water and make a dough .
- Make8-9 balls out of that dough, and with the help of rolling pin, flatten like a roti . With the help of a knife, cut the flattened dough in square shape.
- Meanwhile, heat oil in a kadai and then simmer the heat once oil is hot.
- Fry nimkis on low heat to make it crunchy.
- Store them in an airtight container after it cooled to room temperature.
Excellent
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